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Cantara Anchovy Fillets in Olive Oil

SKU: 01F4825

Pulled from the best fishing grounds on the Spanish Cantabrian coast and packed in olive oil, Cantara anchovies exemplify fine produce respectfully handled. Umami-rich and subtly salty with a clean aftertaste, these fillets are plump and pink-hued and best enjoyed on warm crostini, stirred into a pasta sauce, chopped through a compound butter or used to make a rich bagna cauda dip.

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