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Karasumi Australia

Bottarga Sun Dried Mullet Roe

SKU: 01F7968

Also known as karasumi or avgotaraho, cured mullet roe has a deliciously savoury, oceany, salty flavour, reminiscent of caviar. This one has been produced by a family owned and operated company. High quality Australian mullet roe sacs are salted and slowly sundried using traditional techniques that have been passed down by the family’s Greek elders. Grate over pasta and vegetables, shave slivers onto salads or crostini topped with ricotta, or slice paper-thin and drizzle with good quality olive oil and a squeeze of lemon and serve as an aperitivo. Bottarga butter is also fantastic on steak and fish.

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