A classic oil, produced in a 17th century Tuscan Benedictine monastery. Olives unaffected by agricultural pesticides due to high altitudes are cold-pressed in large granite rollers, resulting the ultimate finishing oil; the perfect addition to any Mediterranean flavours. One of our favourite products.

Flavour notes: Low acid, with a strong green colour, full-flavoured, herbaceous olive character and a strong pepper aftertaste.

Ideal Application: Perfectly suited to dressing artisan pasta with only the addition of grated Parmigiana Reggiano. The complex herb and pepper characters make this oil ideal for dressing tomatoes and salads.

While we strive to maintain availability of all of our online store products, please note that the re-stocking of our imported products has been severely impacted by shipping delays due to COVID-19. Please contact your nearest The Essential Ingredient retail store for stock availability.