2021 Season First Pressing Extra Virgin Olive OilSKU: 01F7763
The very first pressing of our 2021 harvest extra virgin olive oil. This Australian, limited production oil is unfiltered and has a vibrant colour that is typical of early-picked olives. The peppery, grassy flavour is bright, pungent and unique to this season. It can be used as a finishing oil or the main ingredient in a dressing or sauce. Think of dressing a fresh fennel and blood orange salad, drizzling on sticky roasted brussel sprouts or creamy burrata with briny capers, or using to make a salsa verde to spoon over a perfectly seared steak. Make sure to use within 2-3 months as the punchy flavour of this oil won’t last long!
|Dimensions||30 × 9 × 8 cm|
THE ESSENTIAL INGREDIENT
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