• Cost: $155 Razzle dazzle your tastebuds with Ras el Hanout. Get up close and personal with leavened flat bread. Fluff the cous cous and freak out with Freekeh. You’ve probably seen tagines in our shop window – you may even have been given one as a gift (and it now sits at the back of…

  • Cost: $210   Finding the right knife. Building the perfect knife block for YOU. Care and maintenance.   Most of us handle at least one knife a day – are we doing it correctly? Safely? And are we getting the most out of it? Come along and learn from Jace – with the face of…

  • You will make either a sweet tart or quiche plus profiteroles and our expert in-house chef will demonstrate how to produce a velvety crème patissiere and decadent chocolate ganache.

  • Cost: $140   Do you ever find yourself thinking about vegetables? Imagine you are at a market place in France surrounded by 20 types of mushrooms! Oyster, Enoki, Portabello, Chanterelle, Morel, Shitake, Straw, Button, Swiss Brown! I could go on, but I wont, namely because I can’t think of any more. And carrots! 10 different…

  • Ain’t nothing sweeter than sweets, right? Especially if the sweet in question is a bombolini (Italian Doughnut) filled with Nutella. Yep. That’s pretty sweet, but when you add to the mix a delectably smooth Panna Cotta and  handmade cannoli filled with sweet ricotta – the sugar high hits a whole new level! Come along and learn from…

  • Cost: $140   Experience a whole new world of flavour and embrace Middle Eastern spices and flavours. Assemble a mezze that will tingle your tastebuds as ancient classics accompany dishes with a contemporary twist. Tangy hummus, salty halloumi, labneh and smokey baba ganouj are the perfect counterpoints to cumin and sumac roasted cauliflower, cheese borek, felafel and…

  • Cost: $245   If you have yet to embark on a masterclass with Stefano Marvello look no further! His Winter Lungo Pranzo was an earthy, heart-warming delight, and the Spring menu seemed an ode to new life which made us excited for the warmer months. Now Summer is here . Summer. Fresh. Light. Simple. Communal….

  • Cost: $140   Hear the electric synth guitar as you say it – Suki Suki Bao Bao!!! This must be the hottest ticket in town – and rightly so! Get in quick and understand what all the fuss is about! The dough itself  requires three proofs, while the slow cooked five spice pork belly demands…

  • Cost: $140 Hear the electric synth guitar as you say it – Suki Suki Bao Bao!!! This must be the hottest ticket in town – and rightly so! Get in quick and understand what all the fuss is about! The dough itself  requires three proofs, while the slow cooked five spice pork belly demands to…

  • Cost: $135   Texas BBQ – just saying it, evokes smokey, carnivorous, tangy, illicit… thoughts. BUT – did you know a real Texas BBQ is not just about the meat? (though the 12 hour beef brisket doesn’t hurt) Texas BBQ is also a celebration of THE saards (sides) You know: THE corrrn THE beeeeyns THE Rayanch dressn’ The…

  • Cost: $135 Sometimes spicy. Mostly cheesy. A gooey centre, but with an edge… a definite edge. Tantalisingly simple. Oh, and piping hot. NO – I’m not creating a personal ad for ideal man. I’m creating a personal ad for my ideal pizza! If you would like to learn how to recreate the rustic, wood fired…

  • Cost: $135   Sometimes spicy. Mostly cheesy. A gooey centre, but with an edge… a definite edge. Tantalisingly simple. Oh, and piping hot. NO – I’m not creating a personal ad for ideal man. I’m creating a personal ad for my ideal pizza! If you would like to learn how to recreate the rustic, wood…