• Join the Mistress of Delicious for a culinary journey to the jewel of North Africa – Morocco. We’ll be crafting the Moroccan Feast of your dreams and learning all about what makes the cuisine so delicious. Tantalise your senses in a hands-on cooking class feast of modern Moroccan cuisine. Be inspired with food from “the…

  • Hawkers Corner is the heart and soul of Singapore’s street food scene, a melting pot of cuisines from surrounding Asian countries. From the sights, smells and sounds of a hawker stall you’ll experience what we’ve come to call the ‘Singapore Sizzle’. During this 3-hour course, you will create a feast of dishes typically sold at…

  • Join us as chef Ricardo ‘Tustra’ Zaratustra guides you through our Greek cooking class in our kitchen at the Essential Ingredient Newcastle. In Greece it’s all about eating together as a family or community, from a menu that celebrates seasonal, locally grown, fresh produce. In this hands-on, 3-hour Greek cooking class we’re celebrating this wonderful…

  • We’ve all seen it…the poor vegetables baked and stuffed with rice and all manner of spice, nut ‘roasts’ and so, so many potatoes. Recipes that belong back in the 70s. These are the attempts at vegan dinners that make us all cringe a little. From the mind of your chef – “This is a class…

  • Do you spend your weekends laying in bed, dreaming of the wafting aromas of bacon, eggs and sweet, sweet coffee? Dream no more, come to our Ultimate Brunch class and cook your own weekend feast! We’ll show you how to amp up your breakfast bright pops of herbs and spice, while keeping things indulgent but…

  • Have you been dreaming of the wafting aroma of 100 woks sizzling away in Bangkok, Singapore or Hong Kong? We might not be able to travel, but what we can do is bring the deliciousness of the Asian Night Market to your door. Come fly with us to Noodle-slurping Heaven… We’ll teach you a few…

  • Unlock the secrets to divinely luxurious risotto with Chef Paul Niddrie in this Introduction to Risotto. We’ll cover everything from creating the perfect stock and nailing your flavour base to getting an ultra-creamy texture, cooking your rice perfectly and of course garnishing it with the most delectable ingredients. We’ll also chat about flavour variations, using…

  • No tools? No problem. Come learn the art of traditional, hand-rolled pasta with Chef Davide Tonucci (aka The Coastal Italian). Hand-rolled and pressed pasta is a tradition as old as time. It’s one of the finest expressions of ‘cucina povera’ (poor cooking) – taking nothing but flour, water and salt then transforming it into an…

  • Join us on an incredible culinary journey with our Korean Banquet Masterclass. Korean cooking is packed full of flavour and fresh ingredients. In this class you will be introduced to and cook with these flavourful ingredients that are iconic to Korean cuisine. They include deep, umami-rich sauces, pickled and fermented side dishes and exciting texture….

  • Born and raised in a seaside town on the Italian east coast, Davide’s (The Coastal Italian) passion for food was ignited as a child. He spent time watching and helping his mamma and nonna making many varieties of fresh pasta by hand. He’ll continue this tradition with you in our Handmade Pasta Class. Combining hand-cut…

  • Do you dream of walking through markets in France and Italy? Collecting your bounty of perfect produce to take back to your apartment, then cooking a veritable feast? Well dream no more with our Market to Table Cooking class hosted by Chef Paul Niddrie. Over the course of five luxurious hours we will traverse the…

  • It’s Fika time! What is Fika? It’s a Swedish word that means to take coffee and cake with friends or coworkers. It’s all about ritual, togetherness and breaking bread (or buns! together). Together we will explore Scandinavian Baking through some classic Fika favourites. You’ll learn how to culture your own rye starter for Danish Rugbrod,…