• A Cooking Class is a perfect team building event where everyone can work together to create a stunning feast to enjoy together. We host interactive classes with loads of food, wine and fun! The Essential Ingredient Cooking School is an intimate space, comfortably fitting groups of 10-14 people for a hands-on class. For groups of…

  • DUE TO COVID-19, WE HAVE HAD TO POSTPONE THIS CLASS. WILL WILL BE IN CONTACT WITH A NEW DATE AND TIME FOR THIS EVENT AS SOON AS WE HAVE THE OPPORTUNITY TO DO SO. Take your food photography to the next level at this workshop in Sydney. Amazing food photos are gold – they can make or…

  • Learn Chin Chin’s secrets in this amazing class!

  • If you have always wanted to master the art of making beautiful authentic Gnocchi, then this is the class for you. Join our favourite and incredibly talented Italian chef, Davide Tonucci, in this hands-on class where he will cover 3 very different variations of gnocchi. Upon completion of the class, you will sit down to…

  • Get your ‘Mojo’on, salsa into our kitchen and let Ricardo Zaratustra spice up your life and take you on a culinary tour of the vibrant, colourful South America where cooking is at the heart and soul of every part of life. The Menu Empanadas– assorted- includes making the dough from scratch Ceviche– Peruvian fish dish Brazilian BBQ– think…

  • During this 3 and 1/2 hour class, French Chef Pierre Gaudin will guide you through a series of classic French desserts and teach you how to present them with absolute sophistication as he has done for many years working in top restaurants in Paris and France.  The Menu Pate a Choux avec Crème Patissiere au…

  • This is a 3-hour workshop where you will learn the art of making perfect pasta from our in-house Italian Chef, Davide Tonucci. This course includes a meal upon completion of the course of everything you have created with a cold Aperol Spritz, Buon appetite! On the menu –          Pasta, pasta, pasta! Each student to make…

  • Master the art of making perfect gnocchi

  • Learn to cook traditional Thai food

  • Essentially French

  • AN OVERLOAD FOR THE SENSES, CHIN CHIN IS QUINTESSENTIALLY AUSTRALIAN WITH A SOUTH-EAST ASIAN INJECTION. The Essential Ingredient Cooking School is delighted to have head chef, Ralph So from Surry Hill’s hottest eatery this year, Chin Chin Sydney. For this class, Ralph is going to show you how to make Chin Chin’s recipe for Green Chilli Nahm Jim sauce…