• Buy your loved one a voucher for our fabulous new Cooking School in Surry Hills How to purchase a Cooking School Voucher Vouchers can be purchased in-store or over the phone on (02) 9555 8300 and mailed to either the purchaser or the recipient. Unfortunately, online purchasing of Cooking School Vouchers is not available at…

  • We were first introduced to Kumar Pereira’s lovely, humorous nature when he was a contestant on MasterChef Australia series 3, in 2011 as well as MasterChef All-stars 2012. Kumar was born in Sri Lanka and has lived in England, Hong Kong and now in Sydney since 1988. His food is influenced by the four countries he…

  • Join Wanitha Tanasingam in this hands-on Moroccan cooking class and learn all about the beautiful balance of spice used in this incredibly flavoursome cuisine. This class covers preparation of fish and poultry along with all wet and dry spice mixes from scratch. Finish up by digging into this feast accompanied by a chilled glass of…

  • Korean Food is having its moment as one of the biggest Asian food trends of the past few years and looks to be carving out a permanent place in Australia’s eclectic cuisine. This class is hands-on where the group will work towards creating a fabulous Korean Banquet. You will make a delicious Korean fried chicken,…

  • Balancing flavours is at the heart of Thai Cooking, it’s important to learn how to create a harmony of sweet, sour, bitter, salty and spice…once you understand this, Thai cooking is fun and easy! This course is designed for those who want to have the world of this fresh, fragrant, exciting cuisine opened up to…

  • Sri Lankan Hoppers, one of London’s hottest current street food trends. In their simplest form, they are bowl-shaped pancakes made from fermented rice flour and coconut milk. Cooked in small round pans, they are crispy round the edges, thicker at the bottom and served as the basis for a Sri Lankan Breakfast. You may have…

  • Learn to make your own vegan cheese at this workshop in Sydney. You won’t believe how easy and satisfying making your own vegan cheeses really is! Learn how to make a range of nutritious and delicious plant-based appetisers using whole foods. No nasties or synthetic ingredients here! Using protein-rich nuts and other plant-based ingredients, you’ll…

  • With 25 years of industry experience, Andrew Morabito knows a thing or two about sausage. Andrew will share his passion and knowledge on how to prepare the perfect snag in this hands-on class. In this class, you will prepare the famous Toulouse Sausage, Moroccan Beef Sausage and the always popular Pork and Fennel Sausage. All…

  • Learn the art of Salami making and create two varieties of authentic Italian Salami from scratch. With 25 years of industry experience and his southern Italian background, Andrew Morabito will share his knowledge and passion on how to make authentic Italian salami and discusses all things meat, the perfect seasoning and the art of curing….

  • Balancing flavours is at the heart of Thai Cooking, it’s important to learn how to create a harmony of sweet, sour, bitter, salty and spice…once you understand this, Thai cooking is fun and easy! This course is designed for those who want to have the world of this fresh, fragrant, exciting cuisine opened up to…

  • BOOK INTO THIS CLASS AND RECEIVE A FREE 350G TIN OF ESSENTIAL INGREDIENT DUCK FAT TO ROAST YOUR POTATOES ON CHRISTMAS DAY This course is designed to give you confidence in the kitchen for Christmas Day. Everything on the menu is made from scratch but many elements can be prepared up to a few days…

  • A new refreshed Tapas menu!! Come on a culinary journey through Spain and learn to make a selection of classic tapas dishes. With his knowledge and sparkly personality Spanish Chef, Ricardo Zaratustra will share his family recipes and guide you through an entertaining class full of fun and flavours. The Menu Jamon Iberico, Olives and…