• Making pastry is one of the most satisfying tasks in the kitchen. Once you have mastered the essentials, including puff, sucre and sable, your repertoire for both sweet and savoury dishes will expand dramatically. Learn to make perfect pastry with techniques which can be adapted to many other ingredients and recipes. This is a hands-on…

  • Today’s burger has evolved to become a meal in itself, rather than its previous incarnation as an eat-on-the-run snack. Chef and burger guru, Daniel Wilson, will show how to make cult-worthy burgers at home – choosing and preparing your meat and buns, and how to make pickles, sauces and accompaniments from scratch. This cooking class…

  • Making pastry is one of the most satisfying tasks in the kitchen. Once you have mastered the essentials, including puff, sucre and sable, your repertoire for both sweet and savoury dishes will expand dramatically. Learn to make perfect pastry with techniques which can be adapted to many other ingredients and recipes. This is a hands-on…

  •   From the truffles of Tuscany to the plump, fragrant tomatoes of Campania, Italy’s regions offer produce which lends itself to creating imaginative vegetarian dishes. So let’s embrace our vegetables and join Paolo as he creates a menu that’s full of surprises and ingenious vegetarian Italian recipes. This is a hands-on workshop & involves working…

  • Utilising grains, seeds and pulses, Nicky’s recipes are easy to make at home, full of big bold Mediterranean flavours, substantial and deliciously satisfying. Quinoa, pearl barley, lentils and greenwheat barley will be the heros of these enticing salads, braises and baked dishes. This cooking class is a hands-on workshop & involves working in small groups…

  • Guided by one of the best in the business learn to break down one humble chicken and turn it into a variety of dishes: yakitori, flavourful chicken thighs, crepinette, using the bones for stock. One chicken, many meals, no wastage. This is a hands-on workshop & involves working in small groups to learn, cook &…

  • Like all cooking methods, the more you learn of the fundamentals of roasting the more successful your finished dish will be. Join Brad as he looks at different meats and cuts, the essential requirement of brining, achieving perfect crackling, roasting full-flavoured beef or preparing the great Australian leg of lamb, with sides and sauces to…

  •   Immerse yourself in the world of Mugaritz as Kylie shares some of the truly remarkable recipes learnt during her years with the famed San Sebastian restaurant. Prepare Kaolin ‘Stones’, Edible Bubbles, ‘Forgotten Fruit’ among other inspiring and fascinating dishes. This cooking class is a hands-on workshop & involves working in small groups to learn,…

  • Join Miss Katie to prepare comforting southern classics; recipes, stories and traditions from her home state of Maryland. There’ll be crab boil, chat potatoes, corn on the cob, spicy kransky, fried chicken, cornbread and a true classic – whole crab boiled in beer. This is a hands-on workshop & involves working in small groups to…