• Join the much loved cookbook author Tessa Kiros for a chat about her unique approach to food, books and travel.  We will be putting on a scrumptious morning tea and demonstrating a favourite recipe from Tessa’s most recent book ‘Provence To Pondicherry’ – a book which follows the influence of French cuisine across the globe. …

  • Butter chicken and lamb rogan josh are two of India’s favourite exports, recreated in homes and restaurants worldwide. Butter chicken’s tomato sauce can be as spicy as your palate demands, while lamb rogan josh incorporates wonderful aromatics such as cinnamon, cloves and cardamom. The class will also include breads such as rotis, puris and aloo…

  • Throughout Vietnam one thing remains constant – the heady, fragrant and colourful street food. Join Kush to cook beef pho made with stock, brisket, noodles and herbs. Then explore other favourites including rice paper rolls, and the crispy pancake served with pork or shrimp, fresh herbs and lettuce known as bánh xèo. Finish with simple…

  • The world loves dumplings and so do we. Here Brad will look at classic pork sui mai, gyoza, soup dumplings and wontons all with their complementary sauces. Learn which wrappers and fillings work best, along with cooking methods including steaming, frying and boiling. This cooking class is a hands-on workshop & involves working in small…

  • Charlie creates simple baked goodness using ingredients such as Australian natives, freshly milled wholegrain flours and unrefined sugars. His class will cover a range of techniques, including a stunning flourless chocolate and rum cake, madelines with lemon myrtle curd and a ricotta cheesecake topped with flambéed strawberries. This is a hands-on workshop & involves working…

  •   Dedicated cooks and professionals know the most important kitchen tools are your knives. Learn how to choose the right knife for each purpose and master its use. Includes boning a chicken, filleting a fish, slicing and dicing vegetables, plus how to sharpen and maintain your investment. This cooking class is a hands-on workshop &…

  • Conquer your fish fears with Dylan as he discusses the all-important facts of seasonality and sustainability, showing how to buy, prepare and cook fish with confidence. He’ll include filleting both round and flat fish, pin boning and scoring, plus cooking methods such as pan frying, steaming, curing, or simply serving raw. This cooking class is…

  • Emiko describes her recipes as soul food, Italian style. Rich in nostalgia, this is comfort food as prepared by generations of her family. From the Mediterranean port city of Taranto, to the elegance of Turin and, of course, her home in Tuscany, dishes will include anchovies baked with buratta, stuffed baby cuttlefish, and walnut grissini….

  • Dedicated cooks and professionals know the most important kitchen tools are your knives. Learn how to choose the right knife for each purpose and master its use. Includes boning a chicken, filleting a fish, slicing and dicing vegetables, plus how to sharpen and maintain your investment. This cooking class is a hands-on workshop & involves…

  • Dedicated cooks and professionals know the most important kitchen tools are your knives. Learn how to choose the right knife for each purpose and master its use. Includes boning a chicken, filleting a fish, slicing and dicing vegetables, plus how to sharpen and maintain your investment. This cooking class is a hands-on workshop & involves…

  • Dedicated cooks and professionals know the most important kitchen tools are your knives. Learn how to choose the right knife for each purpose and master its use. Includes boning, filleting, slicing and dicing, plus how to sharpen and maintain your investment. Limited to 10 places. This cooking class is a hands-on workshop & involves working…