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Presented by The Cooking School at The Essential Ingredient Newcastle
About the class

We’ve got an exciting event coming up on the evening of Wednesday 30th June – a curated late-night French Celebration experience for our VIP members. We might not be able to travel to Paris – but we can pretend we’re there!

We’ll have live-demonstrations of canapes (including incredible Gougeres) with Chef Paul Niddrie, warm, fresh bread and choux pastry from Baker Kelly Syms, French cheese tastings from our deli, Wine tastings from Stephane Pommier of SOM Australia and of course our enthusiastic retail staff on hand to help you on the evening. 

Tickets are $20, with the ticket fee being redeemable in-store on the night if you spend $50 and over. If you’ve been coveting something special, or have had your eye on a cooking class, tonight is the night!

We’ll also have 10% off all purchases, with special prizes to boot! Come and experience a taste of what we have to offer at The Essential Ingredient Newcastle.

How do you become a VIP? Simply visit us in-store or call at 0249261991 to register and purchase tickets. We’re looking forward to seeing you for a delicious evening of culinary delights!

Click Here to Purchase Tickets Online

No refunds/transfers/credits on cancellations, regardless of illness or a change in personal circumstance. For a complete look at the Terms & Conditions of The Cooking School at The Essential Ingredient Newcastle, visit our website.


June 30
6:00 pm - 8:00 pm
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Cooking School at THe Essential Ingredient Newcastle
Shop 9 200 Union Street The Junction
Newcastle, 2291 Australia
Ph. 49261991
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