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Vegan Seasonal Cooking: Basics & Beyond

Presented by The Cooking School at the Essential Ingredient Surry Hills
About the class



Learn to cook a plant-based seasonal 3-course meal.


So you’ve got vegans coming for dinner? Or maybe you’ve made the choice to incorporate more plant-based foods into your diet & you want to learn some vegan basics?


Spend a tasty evening learning how to cook some totally vegan dishes that really pack a flavour punch.


This workshop will introduce some of the techniques and essential ingredients used in vegan cooking. You’ll come away with all you need to know to create a seasonal and delicious plant-based dinner party – including entree, main and of course, the all-important yummy dessert!


Whether you’re a beginner cook looking to gain some confidence in the kitchen or just looking for some inspiration, this hands-on cooking class is perfect for you!


On the menu



New summer menu coming soon!



Course content
Introduction to some of the plant-based substitutes used in vegan cooking
Step-by-step discussion of the recipes for the workshop
Demonstration and hands-on cooking (in small groups) to follow recipes
Working with weights and measures
Essential knife skills



Course content


Introduction to some of the plant-based substitutes used in vegan cooking
Step-by-step discussion of the recipes for the workshop
Demonstration and hands-on cooking (in small groups) to follow recipes
Working with weights and measures
Essential knife skills


FAQs


To do list!


 Wear closed-toed shoes (no 6-inch heels ladies!)


 Please tie back long hair


 Arrive early as the class will start on time (there’s a lot to fit in!)


 Save the environment and bring a container in case of leftovers


We love Planet Earth


The Cooking School believes in recycling, reducing waste and reusing where possible. All food waste is collected by an organic recycling company that converts the waste into reusable energy.


Booking Conditions:



  • Cancellations are non-refundable.

  • A change in personal circumstances does not entitle a ticket holder to return or exchange a ticket.

  • All bookings are confirmed on receipt of full payment and if a seat is available.

  • Reservations may be transferred to other classes with 30 days notice.

  • If you are unable to attend a reserved booking, you are welcome to send someone else in your place.

  • Reservations for classes and events close 30 minutes prior to the start time.

  • All classes and events require closed-in shoes.

  • The Essential Ingredient reserves the right to alter or cancel a class. Every effort is made to contact and accommodate guests in the event of alterations or cancellations. If a class is cancelled or moved to a date and/or time you are unavailable, you are entitled to a full refund.

  • Please inform staff of any dietary requirements whilst making a booking, we will attempt to accommodate you to the best of our abilities. Please contact us on 02 9555 8300.


Click here to view our full terms and conditions.


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About the presenter

The Cooking School at The Essential Ingredient Surry Hills offers a variety of cooking classes hosted by dedicated local and international chefs in a relaxed and friendly environment.

Details

Date:
February 19
Time:
6:00 pm - 9:00 pm
Cost:
$170.00


Location

146 Foveaux Street

Surry Hills, NSW 2010 Australia
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