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A Valentine’s evening of Paella and Churro’s
This Valentine’s evening, come along with your loved one and let Spanish Chef Ricardo Zaratustra show you how to create the classic Spanish dish, Paella, in a pan for 2.
While the paella is resting you will learn how to create the fruity punch of Spain, Sangria. Finish this fun night of food, Sangria and Spanish anecdotes with some freshly baked Churros dipped in warm chocolate.
Growing up on the Canary Islands Ricardo is a specialist for great seafood dishes. With his knowledge and his sparkly personality Ricardo will share his family recipes and show you how to make a fresh Seafood Paella – traditionally colourful and packed with flavours.
Be quick to book as this class is incredibly popular and was picked as “staff favourite”.