Traditional South Indian – Vegetarian
Here at The Essential Ingredient Newcastle the thought of a Meat Free Monday doesn’t worry us in the least. Why? Because we have access to THIS class.
After you’ve done it there will be NO EXCUSE to not eat and enjoy vegetarian fare. Even the most shameless meatheads cannot escape the pure rapture of Sue Kumar’s traditional vegetarian curries.
Potato poriyal, cauli-pea curry, bean poriyal, sambar, dahl, pachadi, papadums and sweet cardamom lassi.
Do your bit for the environment, reduce your footprint – and tell yourself that THAT’S why you’re doing it! (Not the fact that it’s bloody delicious).