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Traditional South Indian Vegetarian
Meat Free Mondays? Check.
Chilli Tuesdays? Check
Why do we have to wait til Wednesday… Wednesday? Check
I would go on, but I can’t think of anything to go with Thursday.
My point is that after you’ve done this class there will be NO EXCUSE to not eat and enjoy vegetarian fare. Even the most shameless meatheads cannot escape the pure rapture of Sue Kumar’s traditional vegetarian curries.
Potato poriyal, cauli-pea curry, bean poriyal, sambar, dahl, pachadi, papadums and sweet cardamom lassi.
Do your bit for the environment, reduce your footprint – and tell yourself that THAT’S why you’re doing it! (Not the fact that it’s bloody delicious)