Traditional South Indian [Vegetarian]
Here at The Essential Ingredient Newcastle the thought of a Meat Free Monday doesn’t worry us in the least. Why? Because we have access to this Traditional South Indian cooking class.
After you’ve done it there will be no excuse not to eat vegetarian fare. Even the most shameless meatheads cannot escape the pure rapture of Sue Kumar’s traditional vegetarian curries.
- Potato Poriyal
- Cauli-pea Curry
- Bean Poriyal
- And rice of course!
Do your bit for the environment, reduce your footprint – and tell yourself that THAT’S why you’re doing it! (Not the fact that it’s just absolutely delicious).
If you would like to redeem an Essential Ingredient Gift Card, please contact us directly and we will enrol you into this class over the phone (on 02 4926 1991), or visit us in-store.
To Do List:
- Wear closed toe shoes (we love your toes where they are),
- Pull long hair back off your face (“waiter, there’s a hair in my soup”),
- Inform us of any dietary requirements prior to purchasing your ticket/s. Please also be aware that some requirements and/or allergies cannot be catered to – depending on the class.
No refunds/transfers/credits on cancellations, regardless of illness or a change in personal circumstance. For a complete look at the Terms & Conditions of The Cooking School at The Essential Ingredient Newcastle, visit our website.