Traditional Pasta – Summer Style
In this 3-hour Summer Pasta have your way with two silky handmade pastas – Pappardelle and Fettucine, and watch as Italian wonder chef Mario Cambise demonstrates two classic Italian Summer sauces.
You could be lounging along the black sand of the Positano coast, sipping a cool glass of rose as you devour prawn, cherry tomato bisque and micro basil. You could be sitting before the Trevi Fountain, washing down your fettucine pangrattato, anchovies, lemon and parmesan with an ice-cold Peroni OR you could be at The Essential Ingredient Newcastle – eating and drinking both, and learning how to do it whenever you want, wherever you are!
Pastas served with Salad of Brocolli Rabe with Burrata, garlic and parmesan.