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Learn how to prepare your favourite Spanish Tapas and authentic Sangria in this hands-on class.
You will make Tortilla, Aioli, Gazpacho, Gambas al Ajillo and other Spanish entrée delights that will dazzle your friends and conjure visions of balmy Spanish nights.
With his knowledge and his sparkly personality Spanish Chef Ricardo Zaratustra will share his family recipes and guide you through an entertaining class full of fun and flavours.
You’ll finish this adventure of classic Spanish food with a glass of Sangria.