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Suki Suki Bao Bao

Presented by Suki Kwon
About the class

The proof is in the… bao bun.

Buckle in for a fast paced, hands-on 3 hours – where the pay off is deliciously worth it.

Triple risen bao buns with slow braised 5 spice pork belly AND crispy soft shell crab fillings. Pickles, crunchy nuts and sour mustard greens. Not to mention Suki’s much talked about special sauce.

This class is a win, a great option for entertaining as so much of it can be done in the days leading up, but also a delicious weeknight option.

Book now to avoid disappointment.

Click Here To Purchase Tickets Online

To Do List

  • Wear closed toe shoes (we love your toes where they are),
  • Pull long hair back off your face (“waiter, there’s a hair in my soup”),
  • We are doing our bit to save the planet. There are often leftovers at the end of a class, we will no longer be providing plastic containers and instead suggest you bring something from home to put them in!

No refunds/transfers/credits on cancellations, regardless of illness or a change in personal circumstance. For a complete look at the Terms & Conditions of The Cooking School at The Essential Ingredient Newcastle, visit our website.


October 19
10:30 am - 1:30 pm
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The Essential Ingredient Newcastle
Junction Fair Shopping Centre, 200 Union Street, The Junction
Newcastle, New South Wales 2291 Australia
Ph. 02 4926 1991
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