Suki Suki Bao Bao
The proof is in the… bao bun.
Buckle in for a fast paced, hands-on 3 hours – where the pay off is deliciously worth it.
Triple risen bao buns with slow braised 5 spice pork belly AND crispy soft shell crab fillings. Pickles, crunchy nuts and sour mustard greens. Not to mention Suki’s much talked about special sauce.
This class is a win, a great option for entertaining as so much of it can be done in the days leading up, but also a delicious weeknight option.
Book now to avoid disappointment.
To Do List
- Wear closed toe shoes (we love your toes where they are),
- Pull long hair back off your face (“waiter, there’s a hair in my soup”),
- We are doing our bit to save the planet. There are often leftovers at the end of a class, we will no longer be providing plastic containers and instead suggest you bring something from home to put them in!
No refunds/transfers/credits on cancellations, regardless of illness or a change in personal circumstance. For a complete look at the Terms & Conditions of The Cooking School at The Essential Ingredient Newcastle, visit our website.