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Stylish Salads

Presented by Leonie Young
About the class

Embrace Salad as an entrée, main and dessert. Up your game and get Summer salad ready. We have a salad for every night of the week plus a dessert.

There is no excuse not to think fresh and seasonal as we nod to some classics that have seen our grandparents through, and springboard off them in an attempt to create something vital and new.

  • NICOISE
  • WALDORF
  • PANZANELLA
  • ROASTED PEAR
  • PURPLE GODDESS
  • FRUIT SALAD AND CREAM

*WARNING* This class is sure to delight the staunchest vege-phobe, and also contains a few foodie mic-drop moments.

Click Here To Purchase Tickets Online

To Do List:

  • Wear closed toe shoes (we love your toes where they are),
  • Pull long hair back off your face (“waiter, there’s a hair in my soup”),
  • Inform us of any dietary requirements prior to purchasing your ticket/s. Please also be aware that some requirements and/or allergies cannot be catered to – depending on the class.
  • There are often leftovers at the end of each class so we ask that you bring Tupperware from home to put them in, as we will no longer be handing out plastic containers in our bid to save the environment.

No refunds/transfers/credits on cancellations, regardless of illness or a change in personal circumstance. For a complete look at the Terms & Conditions of The Cooking School at The Essential Ingredient Newcastle, visit our website.

 

 

Details

Date:
November 20
Time:
6:00 pm - 8:30 pm
Cost:
$70
Event Categories:
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Location

The Essential Ingredient Newcastle
Junction Fair Shopping Centre, 200 Union Street, The Junction
Newcastle, New South Wales 2291 Australia
Ph. 02 4926 1991
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