South Indian Feast
Join us as we take your taste buds on a trip to South India with our resident, traditional Indian cook: Sue Kumar.
You will make and devour an Indian feast of Chittinad Lamb Curry, Eggplant Brinjal Fry, Cabbage Poriyal and a Cucumber Pachadi.
Keep korma, but curry up and book your tickets today! Before there are naan left!