South American Mojo
Salsa into our kitchen and let Ricardo Zaratustra spice up your life.
In this hands-on 3 hour class Tustra takes you on a culinary tour of vibrant, colourful South America – where cooking and food infiltrates every part of life! Plus MOJITOS!!!
Empanadas- assorted- includes making the dough from scratch
Ceviche- Peruvian fish dish
Brazilian BBQ- think chicken, banana leaf, lime, fried bananas and a smokey grill!
Cuban Rice- Yellow, delicious and a perfect accompaniment to any dish!
Ricardo’s famous Mojo Dressing
Dulce de Leche
If you would like to redeem an Essential Ingredient Gift Card to attend this event please contact us directly and we would be happy to enrol you over the phone on (02) 4926 1991, or visit us in-store.
To Do List
- Arrive 10 minutes prior to class as you will need to fill out a liability waiver,
- Wear closed toe shoes (we love your toes where they are),
- Pull long hair back off your face (“waiter, there’s a hair in my soup”),
- Save the environment and bring some containers in the event of leftovers.
No refunds/transfers/credits on cancellations, regardless of illness or a change in personal circumstance. For a complete look at the Terms & Conditions of The Cooking School at The Essential Ingredient Newcastle, visit our website.