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Presented by Andrew Morabito
About the class


With 25 years of experience teaching the industry how to produce small goods, Andrew Morabito really knows a thing or two about sausages and salamis!

In this class, Andrew will share his passion and knowledge on the delicate process of smoking. You will be preparing Seared Lamb Cutlets, Chicken Breast and Hot Smoked Salmon, all prepared in their own unique way.

All these fabulous flavour combinations will be paired with hearty salads and a bottle or 2 of ice cold local craft beers.

Booking Conditions:
1. Cancellations are not refundable.
2. The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the daytime phone number provided to us at time of booking.
3. Registration is from 30 minutes prior to the class start time.
4. All classes and events require closed-in shoes.
5. We cannot accommodate dietary requirements in all cases. Please contact us prior to booking on 02 9555 8300.

Eventbrite - Smoking


June 18, 2017
10:00 am - 1:00 pm
Event Category:


The Essential Ingredient Rozelle
731-735 Darling St
Rozelle, NSW 2039 Australia
Ph. 0295558300
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