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Singapore Street Food and Chilli Crab

Presented by The Cooking School at the Essential Ingredient Surry Hills
About the class

Hawkers Corner is the heart and soul of Singapore’s street food scene, a melting pot of cuisines from surrounding Asian countries.


During this 3-hour course, you will create a feast of dishes typically sold at Hawker’s Corner. The menu is fun and delicious but you will also be learning some fundamental techniques that you will then be able to use for many different aspects of cooking including how to prepare and cook fresh crab.


Complete the course by getting your fingers sticky as it’s the only way to enjoy chilli crab and then refresh your palette with a Singapore Sling!




The Menu


Singapore Chilli Crab- using Aussie sweet juicy Blue Swimmers


Sizzling Singapore Noodles- famous in Singapore with Indian influenced flavours


Garlic Prawns- straight off the fiery grill as they would do at Hawker’s Corner


Sweet Ondeh Ondeh, Palm sugar dumpling rolled in fresh coconut


Singapore Slings!!




About the Chef


Growing up in Penang, Wanitha moved to Australia in 1982. She learned the art of cooking from her father, who he was the Head Chef of the Kedah Royal Family in Malaysia. Wanitha later started her own restaurant and cooking school. She is a real goddess of flavours and spice and with her engaging personality, her positive energy and her incredible knowledge of food she will show you the secrets of Thai cooking.


“Food is togetherness, creating deep connections between people, place and soil, linking the globe across time and culture. Cooking is history. Every dish tells a story.” (Wanitha Tanasingam)




PARKING


St Margaret’s Car Park at 417-435 Bourke Street, Surry Hills is a great option for parking with 80 spaces available and a 5-minute walk from the Cooking School. Casual parking rates after 5pm are $4/hour.


https://goo.gl/maps/wjqrwSKXBFF2 




Booking Conditions:



  • Cancellations are non-refundable.

  • A change in personal circumstances does not entitle a ticket holder to return or exchange a ticket.

  • All bookings are confirmed on receipt of full payment and if a seat is available.

  • Reservations may be transferred to other classes with 30 days notice.

  • If you are unable to attend a reserved booking, you are welcome to send someone else in your place.

  • Reservations for classes and events close 30 minutes prior to the start time.

  • All classes and events require closed-in shoes.

  • The Essential Ingredient reserves the right to alter or cancel a class. Every effort is made to contact and accommodate guests in the event of alterations or cancellations. If a class is cancelled or moved to a date and/or time you are unavailable, you are entitled to a full refund.

  • Please inform staff of any dietary requirements whilst making a booking, we will attempt to accommodate you to the best of our abilities. Please contact us on 02 9555 8300.


Click here to view our full terms and conditions.


Proudly sponsored by:




 



About the presenter

The Cooking School at The Essential Ingredient Surry Hills offers a variety of cooking classes hosted by dedicated local and international chefs in a relaxed and friendly environment.

Details

Date:
August 8
Time:
6:00 pm - 9:00 pm
Cost:
$170.00


Location

146 Foveaux Street

Surry Hills, NSW 2010 Australia
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