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Singapore Sizzle with Wanitha!

Presented by Wanitha Tanasingam
About the class

$205 ON IT’S OWN

$180 when purchased with A Taste of Vietnam (at discounted price)

Faithful followers have been waiting patiently – and now she’s baaaack!

She has style, she has flair she’s got tips, tricks and flavour ‘truth’ bombs that will blow your mind. Wanitha Tanasingam is back in our house and we couldn’t be more thrilled.

Born in Penang Malaysia, Wanitha is now a consultant for Tourism Malaysia, has her own cooking company Wanitha inc which hosts small and large scale cooking classes from in house parties to team building events at the Opera House.

She’s based in Sydney and is making the journey North – DO NOT MISS OUT!

In this 4 hour extended workshop we’re going to challenge you with fresh crab. Scared? Don’t be! Wanitha shows you how. Cleaning and prep of  the crab will be highlighted, whilst a chilli sauce and tomato base will leave you with famous Singapore Chilli Crab.

Mamak Mee will see you working technically with your wok, and developing Indian and Malaysian flavours. Mamak Mee requires 2 very different paste bases – both of which you will make from scratch. All fresh ingredients. So fresh, So fab.

Finish with Garlic and Chilli prawns hot off the press.

It’s intense flavours and intensive learning with and seafood really is the starring protein. Lots to learn and even more to taste – all at the hands of a master!

If you don’t believe us – you can believe foodie icon Margaret Fulton

“ Wanitha’s food is as exciting as her personality. Her food is a reminder of how food should taste … warm, containing friendship, giving and joy. Her friendship and love of food brings a touch of fire. ”


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February 2
9:00 am - 1:00 pm
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The Essential Ingredient Newcastle
Junction Fair Shopping Centre, 200 Union Street, The Junction
Newcastle, New South Wales 2291 Australia
Ph. 02 4926 1991
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