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Simply Thai – Hot, Sour, Sweet & Salty

Presented by Harry Callinan
About the class

Let chef Harry Callinan (former head chef at The Marriott Merlin Beach Resort & Spa Phuket) will teach you about the four flavour profiles and how to adapt them to your Asian cooking. When you master their application – you can cook anything!

Your menu?

Tom Yum Goong (spicy and sour lemongrass soup with prawns) Yum Nhue Yang (Thai beef salad) Gai Pad Takrai (Stir fried chicken with lemongrass & straw mushrooms) and Khao Niew Ma Mauang ( black sticky rice, mango and coconut sauce).

Put down the take away menu and back away from the phone.

Click Here To Purchase Tickets Online

If you would like to redeem an Essential Ingredient Gift Card, please contact us directly and we will happily enrol you into this class over the phone (on 02 4926 1991), or visit us in-store.

To Do List:

  • Wear closed toe shoes (we love your toes where they are),
  • Pull long hair back off your face (“waiter, there’s a hair in my soup”),
  • Inform us of any dietary requirements prior to purchasing your ticket/s. Please also be aware that some requirements and/or allergies cannot be catered to – depending on the class.
  • There are often leftovers at the end of each class so we ask that you bring Tupperware from home to put them in, as we will no longer be handing out plastic containers in our bid to save the environment.

No refunds/transfers/credits on cancellations, regardless of illness or a change in personal circumstance. For a complete look at the Terms & Conditions of The Cooking School at The Essential Ingredient Newcastle, visit our website.



February 22
10:00 am - 12:30 pm
Event Category:


Cooking School at THe Essential Ingredient Newcastle
Shop 9 200 Union Street The Junction
Newcastle, 2291 Australia
Ph. 49261991
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