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You’re sure to get a rise out of Harry Callinan in this flour and yeast filled three hour hands on class.
You’ll learn the 3 stages of bread making, necessary ingredients, tips to proving and baking and basic variations.
I’m thinking fresh rolls slathered in butter and stuffed with freshly peeled king prawns and mayo. Savoury and sweet scrolls for a cheeky breakfast treat. Pizza!
Gotta go – my tummy’s grumbling .
Please bring a large container to transport your ‘sleeping giant’ dough home.
To Do List:
- Wear closed toe shoes (we love your toes where they are),
- Pull long hair back off your face (“waiter, there’s a hair in my soup”),
- Inform us of any dietary requirements prior to purchasing your ticket/s. Please also be aware that some requirements and/or allergies cannot be catered to – depending on the class.
- There are often leftovers at the end of each class so we ask that you bring Tupperware from home to put them in, as we will no longer be handing out plastic containers in our bid to save the environment.
No refunds/transfers/credits on cancellations, regardless of illness or a change in personal circumstance. For a complete look at the Terms & Conditions of The Cooking School at The Essential Ingredient Newcastle, visit our website.