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A gooey centre, but with an edge… a definite edge.
Oh, and piping hot.
NO – I’m not creating a personal ad for ideal man. I’m creating a personal ad for my ideal pizza!
If you would like to learn how to recreate the rustic, wood fired traditional Neapolitan pizza crust at home (with a side lesson on how to write a personal ad that’s sure to get hearts-a-fluttering) You NEED TO BE HERE!!!
Alfonso Muras (owner and chef of Napoli Centrale, who also has a of Associazione Verace Pizza Napoletana (AVPN) accreditation to his name) Heads up the class.
Come and learn Pizzas both savoury and sweet, and indulge in a glass of vino! Perfetto! Bellissimo!
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