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Paella, Churros and Sangria
Chef Ricardo Zaratustra grew up in the Canary Islands where he learned the value of seafood, the joy of colourful living and the importance of flavour.
Now he’s coming to Newcastle to impart his wisdom regarding all things quintessentially ‘Spain’
The beloved national dish, Paella, shifts front and centre – with seafood at its heart. Wash it down with sangria and finish the class with crispy churros dipped in dulce de leche.
We dare you to resist the seductive smells and guarantee that everything else will paella in comparison.