Nose to Tail – Pig
Sit down and strap in for Round 2 of Luci Kington’s ”Eat Less Meat”!
Luci dazzled our customers in her last class with her knowledge, self effacing nature and mad skills with a knife!
As a trained chef and practising butcher in the Big Smoke she is both incredibly interesting to listen to and interested in what she does. This makes for a killer combo when it comes to a class like this.
In this 3 hour demonstration Luci will take you right from the Nose to the tip of the Tail with a whole beast.
Porky pig is front and centre as Luci breaks down a whole beast. All the good cuts you know and love, and probably some less familiar ones that are bound to excite. She’ll show you the do’s and don’ts of cooking pork too.
Taste, question, learn and be inspired. Luci’s mantra is to “eat less meat” by eating more resourcefully and sustainably – no doubt you’ll have some great tips on how to by the end. See you there!
Th-th-th-th-That’s all folks!