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Next Level Smoking

Presented by Harry Callinan
About the class

So we ‘meat’ again! You’ve done Intro to Smoking with Harry Callinan aka Mulga Bill, now take your bbq game up a notch with Next Level Smoking.


So you’ve mastered the holy trinity – brisket – pulled pork – beef ribs – but are getting bored of the same rich cuts and flavour profiles. Maybe you want to explore new frontiers with your smoking or BBQ setup. Let our smoking guru Harry guide you through some uncommon cuts and up your game when it comes to the wider world of smoking.

Think whole sides of fresh salmon with dill, deeply flavoured flank steak with Argentinian-style chimichurri and whole smoked vegetables that you can use in dozens of different ways. Smoke = flavour, why not bring it to humble veg?

We’ll get you to make 3 unique rubs and 3 sauces to take home, while showing you how to work these into a whole plate or dinner. We will then crack open a beer and chow down on what Harry has prepared for us, while you make the plate your own with the sauces you’ve prepared.

To avoid the online booking fee, or if you would like to redeem an Essential Ingredient Gift Card, please contact us directly and we will enrol you into this class over the phone (on 02 4926 1991), or visit us in-store.

To Do List:

  • Wear closed toe shoes (we love your toes where they are),
  • Pull long hair back off your face (“waiter, there’s a hair in my soup”),
  • Inform us of any dietary requirements prior to purchasing your ticket/s. Please also be aware that some requirements and/or allergies cannot be catered to – depending on the class.
  • There are often leftovers at the end of each class so we ask that you bring Tupperware from home to put them in, as we will no longer be handing out plastic containers in our bid to save the environment.

No refunds/transfers/credits on cancellations, regardless of illness or a change in personal circumstance. For a complete look at the Terms & Conditions of The Cooking School at The Essential Ingredient Newcastle, visit our website.

Before you attend a cooking class at the Essential Ingredient Newcastle it is important that each and every attendee become familiar with the precautionary measures we have adopted in light of COVID-19. Please click on the following link to read our COVID-19 Hygiene and Safety Standards or call our store for more information.




November 24, 2020
5:30 pm - 8:30 pm
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The Essential Ingredient Newcastle
Junction Fair Shopping Centre, 200 Union Street, The Junction
Newcastle, New South Wales 2291 Australia
Ph. 02 4926 1991
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