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Muse Masterclass with Mitchell Beswick
Join head chef Mitchell Beswick (Muse Restaurant) and his sous chef Jake Paterson for this decadent, creative and cutting edge class.
This will be an evening of elegance as these two top chefs lift the veil and show you how it’s done in one of the country’s finest restaurants.
Muse Restaurant (Hungerford Hill Winery, Pokolbin) offers a complete, contemporary dining experience and adheres to a consistent culinary approach across the board: technique, restraint and respect.
Their restaurant menus are seasonal and as is this class, with canapes and five small courses – all with matching beverages no less!
With an emphasis on flavour balance, course placement, produce and product as well as when and why certain techniques are employed, this class – is in a class of its own.
Raw fish, Morpeth cucumbers, blood orange kosho, shiso, scampi roe
Local sweet corn, Clarence River school prawns, nasturtium, wakame, puffed koshihikari rice
Wood-fired and steamed Morpeth eggplant, ginger, miso, Binnorie goat’s curd, wild rice
Little Hill Farm Joyce’s Gold Heritage chicken, Morpeth butternut pumpkin, thyme
Frozen coconut, strawberry, violet, meringue