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Give your tastebuds a treat with this contemporary twist on a Moroccan themed dinner party.
We have tweaked dishes and flavour profiles to suit an Australian Summer, whilst placing an emphasis on ease and simplicity.
Sesame haloumi bites with sweet honey.
Roasted Moroccan carrots.
Make your own harissa sauce! Why? Because it’s easy and delicious and will go beautifully with the flat roasted chicken which in turn will work stupendously with the beetroot, chickpea and labna salad.
Finish of with peach and almond tart and BANG – you’ve got an impressive mid week meal OR fab summer entertainer which could easily be cooked on the BBQ.