Have you travelled south of the border?
Down Mexico way?
Well after this 3 hour hands-on class with Tara May of Antojitos you’ll feel like you have.
Master masa flour and tortillas from scratch. We’re making red and green salsa and filling the tortillas with butterflied snapper, El Pastor (pork and pineapple) as well as pumpkin mushroom and spinach.
If you want delicious dishes.
If you like to share your food.
If it’s flavour you like to savour then give us a call and cue the food Mexi-coma!