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Mexican Street Food to Sweet Food

Presented by The Cooking School at the Essential Ingredient Surry Hills
About the class



Join Anna Phillips in this hands-on class to explore the colourful and vibrant world of Mexican Street Food & Delicious Desserts. Learn the art of making your own tortillas both savoury and sweet!


On The Menu:


– Lime & Octopus Tostadas
– Adobo chicken
– Lamb Mixiotes
– Sweet Tortilla with Aniseed and Sugar
And more!!


This course includes a delicious Mexican feast served with a nice chilled Corona.


PARKING


St Margaret’s Car Park at 417-435 Bourke Street, Surry Hills is a great option for parking with 80 spaces available and a 5-minute walk from the Cooking School. Casual parking rates after 5pm are $4/hour.


https://goo.gl/maps/wjqrwSKXBFF2 




Booking Conditions:



  • Cancellations are non-refundable.

  • A change in personal circumstances does not entitle a ticket holder to return or exchange a ticket.

  • All bookings are confirmed on receipt of full payment and if a seat is available.

  • Reservations may be transferred to other classes with 30 days notice.

  • If you are unable to attend a reserved booking, you are welcome to send someone else in your place.

  • Reservations for classes and events close 30 minutes prior to the start time.

  • All classes and events require closed-in shoes.

  • The Essential Ingredient reserves the right to alter or cancel a class. Every effort is made to contact and accommodate guests in the event of alterations or cancellations. If a class is cancelled or moved to a date and/or time you are unavailable, you are entitled to a full refund.

  • Please inform staff of any dietary requirements whilst making a booking, we will attempt to accommodate you to the best of our abilities. Please contact us on 02 9555 8300.


Click here to view our full terms and conditions.


Proudly sponsored by:




 



About the presenter

The Cooking School at The Essential Ingredient Surry Hills offers a variety of cooking classes hosted by dedicated local and international chefs in a relaxed and friendly environment.

Details

Date:
March 17
Time:
9:30 am - 12:30 pm
Cost:
$165.00


Location

146 Foveaux Street

Surry Hills, NSW 2010 Australia
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