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Once you have mastered the art of making perfect pasta you will never look back. Learn to make fresh egg pasta dough , cut pasta using a pasta machine (Tagliatelle with beef ragu), hand rolled and cut pasta without a pasta machine (Strapponi with pesto) and a classic potato gnocchi with tomato sugo.
Nadia Montebelli with share tips and tricks for making fresh pasta and the perfect sauces to match.
For more information please call (03) 9827 9047
Mandatory COVID Safe registration and protocols in accordance with current Victorian guidelines are in place.