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MASTERING The Winter Grazing Board – with Reece Hignell
It’s time to celebrate!
MasterChef top 10 finalist and super talented Novocastrian (yes we can legitimately claim him) Reece Hignell is in our Essential Ingredient Newcastle house!
MASTERING The Winter Grazing Board
In this fabulously on point and incredibly adaptable two hour class, Reece will teach you how to create a perfect Winter grazing board.
The grazing table trend is on the rise for weddings and functions, but is also a great way to take the stress out of your next dinner party.
In two hours Reece will show you a failsafe and delectably smooth, light Duck liver parfait that he perfected during his time in the MasterChef house.
Homemade Olive oil crackers and baked camembert with walnut praline also star along with some Essential deli and cheese taste sensations.
This class is not only about creating the elements on your board, but also learning how arrange your produce in the most visually stunning and generous way that ensures everyone gets a taste!
Stay tuned for Spring and Summer grazing board classes…
Book now to avoid disappointment.