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Mastering the Art of Fermentation

Presented by Jane Jenkinson – Wholefood Family
About the class

Strap in and get ready for this incredible 5 hour masterclass. If you’re curious about fermenting but lack the nerve/knowledge/ingredients/starters – this is the class you have been waiting for!

This class spans so many fermenting forums – from drinks and Tonics, to pickles, dairy and kimchi.

After 5 hours you will leave us with a 1 litre fido jar filled with proper pickled veges, a 1 litre Fido jar packed with kimchi, 1  litre of milk kefir using Jane’s starter and 1 litre Fido jar filled with Water Kefir (including kefir grains). 750ml Fido jar of Kombucha (with scobie) plus the tried and tested knowledge, recipes and advice from one of the most knowledgeable people in the business!

The class also includes morning coffee and lunch (Cultured butter, cheese and kimchi toastie with Kale salad)

Getting good gut never got so good (or easy!)

 
Eventbrite - Mastering the Art of Fermenting

Details

Date:
March 2
Time:
9:00 am - 2:00 pm
Cost:
$275
Event Category:

Location

The Essential Ingredient Newcastle
Junction Fair Shopping Centre, 200 Union Street, The Junction
Newcastle, New South Wales 2291 Australia
Ph. 02 4926 1991
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