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Let’s Do Lunch – Demystifying Duck and Fool-Proof Brulee

Presented by Lindy Cameron – Powell
About the class

It’s Fri-YAY and we think it’s about time we open our doors to those looking for extra oomph in their lunch hour(s).

For a sneaky break, a catch up with friends – we’re offering something more than your average repast!

There is no need for closed toe shoes and long hair pulled back in this 2 hour date, as our chef of the day represents the Plat du Jour as a demonstration – all you need to do is sip your glass of vino and pick up some great ideas for hosting your own!

With enough room for chats and questions in this very laid back lunch date. Our cooks are tried and true – with a whole lot of experience (in the kitchen and in life) so there’s bound to be a few pearls of wisdom (food related or other…)

Let’s do Lunch!

PLAT DU JOUR

…your specialty dishes of the day –

 

  • Duck breast, forest mushroom sauce, winter greens and pommes Parisienne cooked in rendered duck fat.
  • Hibiscus Flower Creme Brulee

Lunch includes Plat du Jour – 2 course meal with recipe cards and a glass of vino.

Click Here To Purchase Tickets Online

To avoid the online booking fee, or if you would like to redeem an Essential Ingredient Gift Card, please contact us directly and we will happily enrol you into this class over the phone (on 02 4926 1991), or visit us in-store.

No refunds/transfers/credits on cancellations, regardless of illness or a change in personal circumstance. For a complete look at the Terms & Conditions of The Cooking School at The Essential Ingredient Newcastle, visit our website.

Details

Date:
August 16
Time:
11:30 am - 1:30 pm
Cost:
$75
Event Category:

Location

The Essential Ingredient Newcastle
Junction Fair Shopping Centre, 200 Union Street, The Junction
Newcastle, New South Wales 2291 Australia
Ph. 02 4926 1991
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