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Laksa – Soup for the Soul
Have you ever wanted to explore the flavours of Laksa? Let Wanitha guide you through a 3hr hands – on cooking class where you will learn to make 3 different types of this popular spicy noodle soup.
Penang Asam Laksa
Spicy Seafood Laksa
About the Chef
Growing up in Penang, Wanitha moved to Australia in 1982. She learned the art of cooking from her father, who he was the Head Chef of the Kedah Royal Family in Malaysia. Wanitha later started her own restaurant and cooking school. She is a real goddess of flavours and spice and with her engaging personality, her positive energy and her incredible knowledge of food she will show you the secrets of Thai cooking.
“Food is togetherness, creating deep connections between people, place and soil, linking the globe across time and culture. Cooking is history. Every dish tells a story.” (Wanitha Tanasingam)