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Finding the right knife.
Building the perfect knife block for YOU.
Care and maintenance.
Most of us handle at least one knife a day – are we doing it correctly? Safely? And are we getting the most out of it?
Come along and learn from Jace – with the face of an angel and the hand speed of Doc Holliday, Jace does for knives for Beatrix Kiddo did for samurai swords – but he has no interest in Killing Bill.
French knife techniques abound (which is not the same as Frenching, but if you want to give it a try there is a chance he will be up for it, I’m just saying it’s technically not that sort of class)
Brunoise, Julienne and Chiffonade your way through the vege patch, while Jace dazzles you with such words as “xylem” and “phloem” and explains their importance.
Learn how to take apart a chicken and fillet a fish –
we may even segment an orange for good measure!
As the class flows Jace will use your filleted fish to make dinner, and as a group your vegetables will form the base of a wholesome soup to be collected by OZ HARVEST the next day and distributed to those in need.
Oh, and you get a KASUMI KNIFE (rrp $155.95)
Wha-a-a-t? This must be the feel-good class of the century!
Knife skills? More like LIFE skills – am I right?