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Knife Skills 101

Presented by Richard Ransom
About the class


“A chopping board, a knife and a bowl of produce walk into a bar… ”

If your knife skills (or lack there of) are hindering your meal time A-game, allow chef  Richard Ransom (Core Espresso, Crown Plaza, TAFE) to guide you though some essentials.

Brunoise, macédoine and chiffonnade your way through the vege patch! Fillet a fish, get up close and personal with a rack of lamb.

Enjoy dinner demonstration of sourdough crumbed fish with ratatouille, (mise en plus by sous chef – *you*)

Finish with fruit and learn how to showcase it beautifully – in a platter, for dessert or as a garnish – it’s all about culinary precision.

Class includes 20% off knife of choice from our cabinet – REDEEMABLE ONLY ON THE NIGHT!


Eventbrite - Knife Skills 101


January 17
5:30 pm - 8:30 pm
Event Category:


The Essential Ingredient Newcastle
Junction Fair Shopping Centre, 200 Union Street, The Junction
Newcastle, New South Wales 2291 Australia
Ph. 02 4926 1991
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