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Herbie’s Meze, a sharing feast
Spring is here and it’s time to learn some new fresh modern dishes to share in the great outdoors!
Join spice expert, Kate Hemphill of Herbie’s Spices in this hands on course to create a mouth-watering array of modern meze style dishes
Harissa Grilled Poussin
Kingfish Carpaccio with Pink Peppercorn and Sumac
Herb & Flower calamari salad
Honey Haloumi with Oregano and Za’atar
Green Israeli Couscous Salad
Eggplant dip with Yoghurt Flatbread
Blood Orange, Rosewater & Cardamom Mini Galettes
Upon completion of this class, you will share your feast with each other and a glass of wine.
Kate Hemphill, Ian ‘Herbie’ & Liz’s eldest daughter, is an accomplished cook, a graduate of Leith’s School of Food and Wine in London, recipe contributor to The Spice & Herb Bible, and developer of most of the inspirational recipes you will find on www.herbies.com.au website. She also runs @herbieskitchen instagram page.