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Herbie’s Meze, a sharing feast

Presented by Kate Hemphill
About the class


Spring is here and it’s time to learn some new fresh modern dishes to share in the great outdoors!

Join spice expert, Kate Hemphill of Herbie’s Spices in this hands on course to create a mouth-watering array of modern meze style dishes

The Menu

Harissa Grilled Poussin

Kingfish Carpaccio with Pink Peppercorn and Sumac

Herb & Flower calamari salad

Honey Haloumi with Oregano and Za’atar

Green Israeli Couscous Salad

Eggplant dip with Yoghurt Flatbread

Blood Orange, Rosewater & Cardamom Mini Galettes

Upon completion of this class, you will share your feast with each other and a glass of wine.

Kate Hemphill, Ian ‘Herbie’ & Liz’s eldest daughter, is an accomplished cook, a graduate of Leith’s School of Food and Wine in London, recipe contributor to The Spice & Herb Bible, and developer of most of the inspirational recipes you will find on www.herbies.com.au website. She also runs @herbieskitchen instagram page.


Eventbrite - Herbie's Meze, a sharing feast


October 14, 2017
10:30 am - 1:30 pm
Event Category:


The Essential Ingredient Rozelle
731-735 Darling St
Rozelle, NSW 2039 Australia
Ph. 0295558300
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