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Modern Greek Cooking

Presented by Paul Niddrie
About the class

In Greece it’s all about eating together as a family or community, from a menu that celebrates food from the land and sea. Herbs, citrus, garden produce and pastry all feature here, with freshness and texture taking centre stage.

In this hands-on 3-hour class we’re celebrating this wonderful culture of eating and will introduce you to this flavoursome cuisine, updated for the modern long lunch or dinner party.

Your Menu

• Pickled and Grilled Octopus with fresh herbs and olive oil

• Taramasalata (from scratch!)

• Lamb, smoked eggplant and spinach Spanakopita spiral

• Brik Pastry cigars with fresh cheese, honey, lemon and pistachio

Click Here to Purchase Tickets Online

To avoid the online booking fee, or if you would like to redeem an Essential Ingredient Gift Card, contact us directly and we enroll you into this class over the phone (on 02 4926 1991). Alternatively, visit our Junction Fair store and we will book you into this cooking class over the counter.

To Do List:

  • Wear closed toe shoes (we love your toes where they are),
  • Pull long hair back off your face (“waiter, there’s a hair in my soup”),
  • Inform us of any dietary requirements prior to purchasing your ticket/s. Please also be aware that some requirements and/or allergies cannot be catered to – depending on the class.
  • There are often leftovers at the end of each class so please bring Tupperware to put them in. We will no longer be handing out plastic containers in our bid to save the environment.

No refunds/transfers/credits on cancellations, regardless of illness or a change in personal circumstance. For a complete look at the Terms & Conditions of The Cooking School at The Essential Ingredient Newcastle, visit our website.


July 28
6:00 pm - 9:00 pm
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Cooking School at THe Essential Ingredient Newcastle
Shop 9 200 Union Street The Junction
Newcastle, 2291 Australia
Ph. 49261991
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