Loading Events
  • This event has passed.
BACK | Surry Hills

Gourmet Sausage Making

Presented by Andrew Morabito
About the class

With 25 years of industry experience Andrew Morabito knows a thing or two about sausage. Andrew will share his passion and knowledge on how to prepare the perfect snag in this hands on class.

In this class you will prepare the famous Toulouse Sausage, Moroccan Beef Sausage and the always popular Pork and Fennel Sausage. All these fabulous flavour combinations will be paired with hearty salads and a bottle or 2 of ice cold local craft beers.


June 4, 2017
10:30 am - 1:30 pm
Event Category:


The Essential Ingredient Rozelle
731-735 Darling St
Rozelle, NSW 2039 Australia
Ph. 0295558300
Google Map