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Gnocchi and Sugo Copy

Presented by Ben Sisley
About the class

The best potato gnocchi are light and fluffy, simply melt-in-your-mouth good. Ben will show how to make perfect gnocchi every time, including variations such as spinach and ricotta, semolina, or pan fried, enhancing their ethereal flavours with traditional tomato sugo, or a hearty meat ragu.

This is a hands-on workshop & involves working in small groups to learn, cook & prepare dishes eaten for lunch under the guidance of the chef/presenter.

Ben Sisley is a freelance chef and food stylist based in Melbourne.

For more details please call (03) 9827 9047

1. Cancellations are not refundable.
2. Confirmed booking may be transferred to another class or another person if more than 7 days notice is given.
3. The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the daytime phone number provided to us at time of booking.
4. We cannot accommodate dietary requirements in all cases. Please contact us
on 03 9827 9047 prior to booking.
5. All classes are designed for attendees 18+years.
6. Registration is required 30 minutes prior to commencement of class.


August 25, 2018
10:00 am - 2:00 pm
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The Essential Ingredient Prahran
Prahran Market, Elizabeth St
South Yarra, VIC 3141 Australia
Ph. 03 9827 9047
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