In this 3-hour masterclass, Head Chef Paul Niddrie, is going to teach you about and introduce you to some serious flavour-bombs. He will explain what ‘umami’ is; he’ll have you thinking ‘outside the box’, and teach you how to recreate show-stopping, flavour-packed dishes at home.
In this class you’ll enjoy 5 different courses, each paired with matching wines…
Cured salmon, ‘teryiaki’ bbq onion, caviar
Kangaroo tartare, smoked apples and togarashi
Ham hock, dutch cream potato, xo, yolk, cultured cream
Wagyu rump cap, smoked soy custard, shiitake, Yuzu poached king Browns
Miso banana caramel, chocolate, filo
If you’ve ever dined at The Flotilla before, you know you’re in for a treat. And if you’re new to this trend-setting, Wickham-based, modern dining establishment – then get ready to have your taste buds wowed!
To avoid the online booking fee or if you would like to redeem an Essential Ingredient Gift Card, please contact us directly and we will happily enrol you into this class over the phone (on 02 4926 1991), or visit us in-store.
To Do List:
- Wear closed toe shoes (we love your toes where they are),
- Pull long hair back off your face (“waiter, there’s a hair in my soup”),
- Inform us of any dietary requirements prior to purchasing your ticket/s. Please also be aware that some requirements and/or allergies cannot be catered to – depending on the class.
No refunds/transfers/credits on cancellations, regardless of illness or a change in personal circumstance. For a complete look at the Terms & Conditions of The Cooking School at The Essential Ingredient Newcastle, visit our website.