During this doughlicious masterclass your breadiest dreams will come true – you batter believe it!
During this hands-on and interactive 5 hour class you’ll learn the skills and science behind your favourite dough-related products as well as some tricks and trends from this cutting edge contemporary chef. Gareth’s dessert creations at Restaurant Mason are always mould breakers – and this class is a great introduction to that creativity.
Milk Buns for burgers (that you’ll eat for lunch), Doughnuts with a difference, Brioche and Bostok (a French treat) – also star. On top of that you’ll take home your very own Ciabatta loaf and learn the science and skills behind its holey goodness!
Morning coffee, lunch and afternoon treat provided.
Doughn’t miss out on this class – book now.
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