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Diwali – Indian Small Bites
Diwali – The Indian Festival of Light is calling you…
Diwali is one of the most popular festivals of Hinduism. The celebration of Diwali symbolizes the spiritual ‘victory of light over darkness‘, ‘good over evil‘, and ‘knowledge over ignorance‘. On Saturday 24th October let us enlighten you to the wonders of Indian cuisine in a cooking class that celebrates a range of Indian street food in all it’s glory!
With Maya and Sue Kumar as your hosts and cooking instructors, you will be lead through a fantastic menu of iconic Diwali snacks.
You will learn how to prepare and cook crunchy pakoras, warm and comforting samosas with bright chutney, zingy potato-stuffed fried chilies, as well as grilled and marinated paneer cheese. You will also make a delicious Indian dessert and enjoy a glass of wine with lunch.
So come and let your tastebuds dance around our kitchen under the twinkling lights of your own personal Diwali festival!
- Cauli-Pea Samosas
- Mirchi Bajji (Potato-stuffed chilies)
- Paneer Tikka Skewers
- Onion Pakoras
- Bengali Katcha Golla (Ricotta Cheese Sweets)
To avoid the online booking fee, or if you would like to redeem an Essential Ingredient Gift Card, please contact us directly and we enrol you into this class over the phone (on 02 4926 1991), or visit our Junction Fair store.
To Do List
- Wear closed toe shoes
- Pull long hair back off your face
- Bring Tupperware with you as we will no longer be providing plastic containers to customers in the event of leftovers
No refunds/transfers/credits on cancellations, regardless of illness or a change in personal circumstance. For a complete look at the Terms & Conditions of The Cooking School at The Essential Ingredient Newcastle, visit our website.
Before you attend a cooking class at the Essential Ingredient Newcastle it is important that each attendee becomes familiar with the precautionary measures we have adopted in light of COVID-19. Click on the following link to read our COVID-19 Hygiene and Safety Standards or call our store for more information.