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Divine Winter Vegetables

Presented by Bryce Edwards
About the class

Bryce champions winter vegetables with the respect and enthusiasm they deserve. Dishes will include salt-baked swede with capers, shallots, parsley and buffalo cheese; red cabbage roasted with cider glaze; semolina gnocchi with black trumpet mushrooms; marinated raw cauliflower with spice-roasted chick peas and tahini, and a divine celeriac and apple remoulade with currants and mint.

This cooking class is a hands-on workshop & involves working in small groups to learn, cook & prepare dishes under the guidance of the chef/presenter.

Bryce Edwards is the Head Chef of Transformer in Fitzroy.

For more details, please call (03) 9827 9047

BOOKING CONDITIONS:
1. Cancellations are not refundable.
2. Confirmed booking may be transferred to another class or another person if more than 7 days notice is given.
3. The Essential Ingredient reserves the right to alter or cancel a class without notice. In the event of a change, you will be contacted on the daytime phone number provided to us at time of booking.
4. We cannot accommodate dietary requirements in all cases. Please contact us
on 03 9827 9047 prior to booking.
5. All classes are designed for attendees 18+years.
6. Registration is required 30 minutes prior to commencement of class.

Details

Date:
July 27, 2019
Time:
10:00 am - 2:00 pm
Cost:
$195
Event Category:
Event Tags:
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Location

The Essential Ingredient Prahran
Prahran Market, Elizabeth St
South Yarra, VIC 3141 Australia
Ph. 03 9827 9047
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