Christmas in July Feast- BONUS TIN OF DUCK FAT!
BOOK INTO THIS CLASS AND RECEIVE A FREE 350G TIN OF ESSENTIAL INGREDIENT DUCK FAT
Why not celebrate Christmas when a hot roast is meant to be eaten…winter, a less chaotic time and also a great opportunity to master the art Christmas dinner well ahead of time!
This menu includes all the trimmings of a stylish festive dinner and is enjoyed by the group at the end of the class with wine, you will leave ready to head home for that lovely Sunday afternoon snooze session.
Produce a stuffing
Roll, stuff, truss a piece of pork
Roast Pork master the crispy crackling
Make a ‘Xmas Pan Jus’
Duck Fat Potatoes learn to slow roast these to crispy perfection!!
Stylish Christmas Summer Salads
Mini Pavlova with Balsamic Cream and Cherry Compote
Key Plating and presentation skills learn the art of plating like a Chef boss!
Measures in place with COVID Restrictions
Your safety comes first, our COVID Safety Plan will be presented to each attendee upon arrival. Please contact us if you would like to have a copy in advance.
– Reduced class size to accommodate 1.5 Metre distancing
– Stringent hygiene measures in place
– Class credit to those who are not well enough to attend
– New class format with less teamwork and more individual tasks
To do list!
– Wear closed-toed shoes (no 6-inch heels ladies!)
– Please tie back long hair
– Arrive early as the class will start on time (there’s a lot to fit in!)
– Save the environment and bring a container in case of leftovers
St Margaret’s Car Park at 417-435 Bourke Street, Surry Hills is a great option for parking with 80 spaces available and a 5-minute walk from the Cooking School. Casual parking rates after 5pm are $4/hour.
Cancellations are non-refundable.
A change in personal circumstances does not entitle a ticket holder to return or exchange a ticket.
All bookings are confirmed on receipt of full payment and if a seat is available.
Reservations may be transferred to other classes with 30 days notice.
If you are unable to attend a reserved booking, you are welcome to send someone else in your place.
Reservations for classes and events close 30 minutes prior to the start time.
All classes and events require closed-in shoes.
The Essential Ingredient reserves the right to alter or cancel a class. Every effort is made to contact and accommodate guests in the event of alterations or cancellations. If a class is cancelled or moved to a date and/or time you are unavailable, you are entitled to a full refund.
Please inform staff of any dietary requirements whilst making a booking, we will attempt to accommodate you to the best of our abilities. Please contact us on 02 9555 8300.
The Cooking School at The Essential Ingredient Surry Hills offers a variety of cooking classes hosted by dedicated local and international chefs in a relaxed and friendly environment.